Brisket Philly Cheesesteak Recipe: Rich, Juicy, and Full of Flavor
A rich twist on the classic sandwich that’s perfect for lunch, dinner, or game day
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Ingredients
- ½ onion, sliced lengthwise
- ½ green bell pepper, sliced lengthwise
- 200g thinly sliced brisket (or more if you want extra meat)
- 2 hoagie rolls (or other soft sub rolls)
- 3-4 slices of American cheese (or provolone for a slightly sharper flavor)
- 1 tablespoon cooking oil (canola, vegetable, or light olive oil)
- Salt
- pepper
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