Chicken Francese with Linguine | The Market at Gus’s
Savor Chicken Francese with Linguine from The Market at Gus’s: tender chicken in a creamy lemon sauce, served over pasta—flour dusted, pan-seared, and finished with garlic and Parmesan. Enjoy!
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Ingredients
- 4- 6 chicken cutlets
- 1 cup very condensed chicken broth
- 1⁄4 cup white wine
- 1 lemon, juice of
- 3 eggs
- grated parmesan cheese
- flour
- 1 garlic clove, crushed
- parsley
- 1⁄2 cup unsalted butter (not margarine)
- linguine
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