Thai Chicken Curry – ChefTap

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 2 teaspoons ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon turmeric
• 1/2 teaspoon chili powder
• 1/4 teaspoon cinnamon
• 1 can (15 ounces) coconut milk
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 cup chicken broth
• 1 tablespoon tomato paste
• 1 tablespoon fish sauce
• 1 tablespoon palm sugar or brown sugar
• 2 tablespoons lime juice
• 1/2 teaspoon salt
• Fresh cilantro leaves for garnish