Gnocchi with shrimp, tarragon butter and an egg - The Messy Chef
Got some mashed potatoes left? Why not make a portion of delicious gnocchi? Fluffy, airy, full of flavour, crispy and so delicious! To do!
Keywords
- picky
- recipes
- dinner
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Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Pot
- Slotted spoon
- Skillet
- Saucepan
- Spatula
- Plate
- Stove
- Paper towel
- Measuring spoon
Ingredients
- Shrimps
- Parmesan cheese
- Mashed potatoes
- 1 clove Garlic
- Flour
- 0 Fresh farm butter
- Salt
- Pepper
- 2 Eggs
- Rosemary (fresh)
- Tarragon (fresh)
- Lemon
- 1 tbs Vinegar
- Olive oil
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