Fried Shrimp & Crispy Gnocchi | Gordon Food Service
Coat the shrimp in seasoned flour dredge, then toss into the buttermilk. Once fully coated in the buttermilk, put back into the flour dredge and toss to coat.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at gfs.ca.
Cooking tools:
- Deep fryer
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
- Paper towel
Ingredients
- 24oz Peeled Shrimp, tail off
- ¾c Buttermilk
- 1 ½c Seasoned Flour Dredge
- 3c Potato Gnocchi
- ¾c Cherry Peppers, chopped
- 42ea Basil Leaves
- 6Tbsp Chopped parsley
- 4Tbsp Honey Garlic Seasoning
- 6 lemons, zested
- 1c & 2Tbsp Heavy Duty Mayo
- 6Tbsp Trade East Cajun Seasoning
- Splash of Lemon Juice
- Corn Puree
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Fried Shrimp & Crispy Gnocchi | Gordon Food Service
gfs.com
Shrimp and Gnocchi in Cream Sauce – Fustini's Oils & Vinegars
fustinis.com
Shrimp Scampi Gnocchi Recipe - Easy Step-by-Step Guide
cook.me
Crispy Southern Fried Shrimp with Buttermilk Coating
ioanacooks.com
Gnocchi with shrimp, tarragon butter and an egg - The Messy Chef
picky.recipes
One Pan Crispy Gnocchi, Shrimp & Greens
rawl.net
Creamy Saffron Shrimp with Gnocchi and Caramelized Onion
bonapetite.com
Creamy Cajun Shrimp and Gnocchi Skillet | Recipe Cart
getrecipecart.com