Homemade Gnocchi with a Creamy Tarragon and Leek Sauce

Name: Homemade Gnocchi with a Creamy Tarragon and Leek Sauce
Ingredients: 2 pounds russet potatoes; 1 large egg; 2 ½ cups all purpose flour, plus more for sprinkling; ¼ cup olive oil for browning the gnocchi; 1½ teaspoons kosher salt for browning the gnocchi, salting the water; 1 teaspoon chopped fresh tarragon leaves (about 1 sprig); 1 medium (1-pound) butternut squash, peeled, seeded, and cut into bite-size pieces; 2 tablespoons olive oil; 1 teaspoon kosher salt; ½ teaspoon ground black pepper; 8 tablespoons (1 stick) unsalted butter; 3 leeks, thinly sliced in half moons; 4 cloves garlic, peeled and thinly sliced; 1/4 teaspoon red pepper flakes; 1/2 teaspoon ground black pepper; 1 teaspoon salt; 1 cup dry white wine; 2 cups of heavy whipping cream; 1 tablespoon fresh tarragon, finely chopped; 4 ounces asiago cheese, finely grated to top the gnocchi

theranchtable.com

Pasta-like potato gnocchi are easy to make and require only a few ingredients that you likely already have in your kitchen. There is something so comforting about this dish that combines the browned,...

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Ingredients

2 pounds russet potatoes
1 large egg
2 ½ cups all purpose flour, plus more for sprinkling
¼ cup olive oil for browning the gnocchi
1½ teaspoons kosher salt for browning the gnocchi, salting the water
1 teaspoon chopped fresh tarragon leaves (about 1 sprig)
1 medium (1-pound) butternut squash, peeled, seeded, and cut into bite-size pieces
2 tablespoons olive oil
1 teaspoon kosher salt
½ teaspoon ground black pepper
8 tablespoons (1 stick) unsalted butter
3 leeks, thinly sliced in half moons
4 cloves garlic, peeled and thinly sliced
1/4 teaspoon red pepper flakes
1/2 teaspoon ground black pepper
1 teaspoon salt
1 cup dry white wine
2 cups of heavy whipping cream
1 tablespoon fresh tarragon, finely chopped
4 ounces asiago cheese, finely grated to top the gnocchi