Lemon Curd & Scones - A better choice!
Quick & tangy Lemon Curd paired with fluffy Scones—just 5 ingredients and 10 minutes to make! Perfect for a sweet winter treat.
Ingredients
- 4 Large egg yolks
- ⅔ cup Caster Sugar
- 1 tbsp Lemon Zest
- ⅓ cup Fresh Lemon Juice (2-3 lemons)
- ⅛ tsp salt
- 90g Unsalted Butter
- 1 cup Lemonade
- 1 cup Cream
- 1 cup Self Raising Flour
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