Sweet Lemony Cheese Buns
You’ll have fun cooking these candied lemon and cottage cheese-stuffed buns. We know we did! They start off like buns but after baking them, they end up looking like dough water lilies. The secret...
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Cooking tools:
- Stand mixer
- Oven
- Baking sheet
- Parchment paper
- Butcher's twine
- Mixing bowl
- Chef's knife
- Measuring cup
- Measuring spoon
- Whisk
- Pastry brush
Ingredients
- 1 pound flour
- 1 ounce butter
- 2 yolks
- 1 teaspoon active dry yeast
- ½ teaspoon lemon zest
- salt
- 1 cup milk
- 1 tablespoon vegetable oil
- 7 ounces of cottage cheese
- 1 tablespoon sugar
- 2 ounces of candied lemon
- 1 teaspoon vanilla extract
- 1 whisked egg
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