Recipe: Tonnarelli Genovese Pesto & Pancetta
Genova, the capital of Liguria, is famous for its fresh green pesto. The word Pesto comes from the verb Pestare in Italian which literally means to pound.
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Cooking tools:
- Mortar and pestle
- Pot
- Skillet
- Colander
- Peeler
- Plate
Ingredients
- 250 g La Tua Pasta Tonnarelli
- 90 g Fresh Genovese Pesto
- 100 g Pancetta, diced
- 30 g Parmigiano Reggiano
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