Baked White Fish with Artichokes and Pancetta With Golden Puff Pastry Crowns & Creamed Spinach - I F

Name: Baked White Fish with Artichokes and Pancetta With Golden Puff Pastry Crowns & Creamed Spinach - I F
Ingredients: Four 5 oz. portions white fish. Cod is amazing but you can also do Flounder. Make sure they’re ample cuts and sit tall and are uniform in shape and size; 1 15 oz. can artichoke hearts drained and chopped into quarters; 4 oz. pancetta (or bacon will do but isn’t as tender); ½ sheet puff pastry; 4 T butter; ¼ C plain Greek yogurt; 2 T mayonnaise; 3 T olive oil; Several sprigs of fresh thyme; Fresh grated nutmeg (1/4 t ground nutmeg in a container will work as well but you’ll miss the depth of flavor!); 1 egg beaten; Kosher salt; pepper

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Ingredients

Four 5 oz. portions white fish. Cod is amazing but you can also do Flounder. Make sure they’re ample cuts and sit tall and are uniform in shape and size
1 15 oz. can artichoke hearts drained and chopped into quarters
4 oz. pancetta (or bacon will do but isn’t as tender)
½ sheet puff pastry
4 T butter
¼ C plain Greek yogurt
2 T mayonnaise
3 T olive oil
Several sprigs of fresh thyme
Fresh grated nutmeg (1/4 t ground nutmeg in a container will work as well but you’ll miss the depth of flavor!)
1 egg beaten
Kosher salt
pepper