Pasta with white pesto
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Cooking tools:
- Immersion blender
- Microplane
- Measuring cup
- Pot
- Colander
- Stove
- Spoon
- Plate
Ingredients
- 1 glass artichoke hearts in oil
- 1 dl olive oil
- 2 tbsp pine nuts , roasted
- ¼ tsp salt
- a little pepper
- 80 g grated Pecorino
- 2 organic lemons
- 400 g pasta
- salted water
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