Wienerbrød: delicious Danish pastry ¦ SCANDI

Wienerbrød: delicious Danish pastry ¦ SCANDI

www.scandi.co.uk

As varied as the names of the Danish cult pastry are, so too are the variations. Here you will find the recipe for a traditional Wienerbrød!

View full recipe on www.scandi.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scandi.co.uk.

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Ingredients

  • Egg
  • 65 ml Milk
  • 46 g Sugar
  • 1/3 Cubes Fresh Yeast
  • 125 g Flour
  • 50 g Butter at room temperature
  • 125 g Cold Butter
  • 30 g Marzipan
  • 1 Tbsp Sliced Hazelnuts
  • 1 Tsp Water
  • 3 Tbsp Powdered Sugar

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