Keralan Fish Curry - Cookidoo® – the official Thermomix® recipe platform
Explore the flavors of Kerala with this easy 30-minute Fish Curry recipe from Cookidoo®. Perfect for Thermomix® users and seafood lovers alike! Sign up free to access over 100,000 recipes.
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Cooking tools:
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Pot
- Spoon
- Stove
- Mixing bowl
Ingredients
- 140 g onions
- 80 g vegetable oil
- 20 g fresh root ginger
- 4 garlic cloves
- 2 fresh green chillies
- 2 black cardamom pods
- 4 cloves
- 1 cinnamon stick
- 1 tsp ground turmeric
- 1 tsp plain flour
- 1 tsp fine sea salt
- 600 g monkfish fillets, skinless, boneless
- 160 g coconut cream
- 90 g water
- 25 g lime juice
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