Keralan Fish Curry - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 140 g onions
- 80 g vegetable oil
- 20 g fresh root ginger
- 4 garlic cloves
- 2 fresh green chillies
- 2 black cardamom pods
- 4 cloves
- 1 cinnamon stick
- 1 tsp ground turmeric
- 1 tsp plain flour
- 1 tsp fine sea salt
- 600 g monkfish fillets, skinless, boneless
- 160 g coconut cream
- 90 g water
- 25 g lime juice
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