Avocado Roti - Elephant Atta |50 Years of Natural goodness
Lauki ka paratha is an easy Indian flatbread of bottle gourd. It is a delectable powder-packed meal that can be served as a breakfast, lunch or dinner.
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Ingredients
- 2 cups Elephant Atta Medium with Multigrain Atta
- 1 large avocado, pitted and diced
- 4 tbsp coriander Leaves
- 4 cups spinach, blanched and run through cold water
- 2 green chilli
- 1 inch ginger
- 1 tsp cumin powder
- 2 tbsp lemon juice
- Salt to taste
- 1/4 cup olive oil
- Ghee/olive oil for spreading
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