Tomato bruschetta with feta chhese and parsley | Petti Recipes
Prepare now this tomato bruschetta: it is simple, fresh, and really amazing! Check the website now.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.ilpomodoropetti.com.
Cooking tools:
Ingredients
- 4 slices of white homemade bread
- 350g organic peeled datterini tomatoes “Gli speciali” Petti
- 250 g di Greek feta cheese
- Fresh parsley
- 2 cloves of garlic
- Extra-virgin olive oil
- Salt
- Pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
tomato bruschetta
pantrylane.com
Tomato bruschetta | Recipe Cart
getrecipecart.com
Bruschetta Recipe
americangarden.us
Pea and Tomato Bruschetta Recipe | Italian Recipes | Tesco Real Food
realfood.tesco.com
Bruschetta
myhdiet.com
Tomato, feta and pesto bruschetta
yiannislucacos.gr
Italian Essentials: The Best Tomato Bruschetta | Just A Pinch Recipes
justapinch.com
Roasted Tomato Bruschetta Recipe
bettycrocker.com