Roasted grape and pumpkin agrodolce platter

Name: Roasted grape and pumpkin agrodolce platter
Total time: 40 min
Ingredients: 1 small butternut pumpkin, seeds removed (no need to peel), cut into 1.5cm rounds and slices; 1/4 small green buttercup pumpkin, peeled, cut into small wedges; olive oil, for cooking; 5-6 small bunches green grapes (about 50-60 grapes in all); handful fresh sage leaves; 1/4 cup honey; 1/2 red chilli, finely chopped; 1/3 cup white wine vinegar; juice ½ lemon; 2 tbsp toasted seeds (see recipe below) or crushed roasted almonds

www.nzwomansweeklyfood.co.nz

This easy side dish is a delicious, colourful addition to your dinner table. The pumpkin and roasted grapes are a perfect combination!

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

1 small butternut pumpkin, seeds removed (no need to peel), cut into 1.5cm rounds and slices
1/4 small green buttercup pumpkin, peeled, cut into small wedges
olive oil, for cooking
5-6 small bunches green grapes (about 50-60 grapes in all)
handful fresh sage leaves
1/4 cup honey
1/2 red chilli, finely chopped
1/3 cup white wine vinegar
juice ½ lemon
2 tbsp toasted seeds (see recipe below) or crushed roasted almonds