Chili Cheese Tater Skins by the_happy_veg
Hearty chili-stuffed tater skins make a satisfying meal. Perfect for using up leftovers and easy to prepare in 20 minutes. Shareable recipe!
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Cooking tools:
- Pepper mill
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Saucepan
- Spoon
- Grater
- Plate
Ingredients
- 2 whole Potatoes, Russet
- 1 whole Extra Virgin Olive Oil
- 2 1/2 cups Spicy Chili with Mash ( click for recipe )
- 1 cup Aged Cheddar Cheese
- .5 whole Jalapeño Pepper
- 2 whole Green Onion (Scallion)
- 1 whole Sour Cream
- 1 whole Himalayan Pink Salt
- 1 whole Black Peppercorns, Ground Fresh
- 1 whole Red Pepper Flakes
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