Pea Pancakes With Smoked Salmon Recipe
Hearty, vegetarian pea pancakes topped with smoked salmon and lemon dip—quick & easy! Perfect appetizer.
Keywords
- hearty
- very easy
- Fish
- Vegetables
Ingredients
- 225 g frozen peas
- 7-10 Tbsp Salt
- 6 TABLESPOONS Milk
- 1 egg (size M)
- 7-10 Tbsp Sugar
- 50 g Flour
- 5 g Baking Powder
- 7-10 Tbsp Pepper
- 2-3 TABLESPOONS Oil
- 250 g Fresh cream
- 7-10 Tbsp Juice and peel of 1/2 organic lemon
- 125 g Smoked salmon
- 1 small bowl of sakura cress
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