Wild Sturgeon with Apples and Onions
My favorite sturgeon recipe calls for fresh apricots. With my usual Pollyanna attitude I browsed through the produce section at Ralphs thinking that maybe there would be fresh apricots available...
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Ingredients
- 6 8oz sturgeon per adult serving, skin off
- 1 sweet onion
- 2 apples (golden delicious)
- 2 T butter
- 1 T olive oil
- 1 cup vegetable stock
- Seafood seasoning
- Salt
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