Orange Marshmallows | Saveur
Gelatin is responsible for giving form to marshmallows. This recipe comes from Chocolates and Confections by Peter P. Greweling (Wiley, 2010).
Ingredients
- Canola oil, for greasing
- 1 <sup>1</sup>⁄<sub>2</sub> cups sugar
- <sup>3</sup>⁄<sub>4</sub> cup light corn syrup
- <sup>1</sup>⁄<sub>4</sub> cup honey
- 3 tbsp. unflavored powdered gelatin softened in 1⁄2 cup cold water
- <sup>1</sup>⁄<sub>3</sub> cup orange zest
- <sup>1</sup>⁄<sub>2</sub> tsp. orange extract
- <sup>1</sup>⁄<sub>2</sub> tsp. yellow food coloring
- <sup>1</sup>⁄<sub>8</sub> tsp. red food coloring
- <sup>1</sup>⁄<sub>2</sub> cup confectioners' sugar
- <sup>1</sup>⁄<sub>3</sub> cup cornstarch
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