Chinese Pork Stir-Fry | Get Fresh!
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Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Mixing bowl
Ingredients
- Cooking spray
- 1 lb Pork roast, cut into strips
- 1 ½ c Stir-fry vegetables, frozen, deluxe
- ¼ c Italian dressing, zesty, fat-free
- 2 T Soy sauce, lower sodium
- 2 T Honey
- ¼ t Ginger, ground
- 3 T Almonds, sliced
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