Soba Bag Teriyaki with Glazed Beef Fillet Strips
Wash and trim the beans, then cut them in half. Peel the carrot and cut into thin sticks. Pat the beef fillet dry and cut into strips.
Ingredients
- 1 pack Soba Wok Style Teriyaki
- 50 g green beans
- 50 g carrot
- 80 g beef fillet
- 1 tsp soy sauce
- ½ tsp mirin
- ½ tsp sake
- 2 tsp vegetable oil
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