Fusilli with Fresh Spinach and Ricotta - Lidia Bastianich Recipe
Fusilli with Fresh Spinach and Ricotta - Lidia Bastianich. Discover our recipe.
Keywords
- Fusilli with Fresh Spinach and Ricotta - Lidia Bastianich
- recipe
- spinach
- vegetable
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- greens
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 1 ½ pounds young spinach
- 1 pound fusilli
- 2 tablespoons extra virgin olive oil
- 1/4 cup trimmed and chopped spring onions or scallions
- Freshly ground black pepper
- 1 cup ricotta, preferably fresh
- 1 cup half‑and‑half or light cream
- 1 tablespoon unsalted butter
- ½ cup reserved pasta cooking water
- ½ cup freshly grated Parmigiano-Reggiano
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