Fusilli with Fresh Spinach and Ricotta - Lidia
Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lidiasitaly.com.
Ingredients
- 6 quarts of salted water
- 1 ½ pounds young spinach
- 1 pound fusilli
- 2 tablespoons extra virgin olive oil
- 1/4 cup trimmed and chopped spring onions or scallions
- salt
- freshly ground pepper
- 1 cup ricotta, preferably fresh
- 1 cup half and half or light cream
- 1 tablespoon unsalted butter
- ½ cup freshly grated Parmigiano-Reggiano cheese
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