Beignets with Nutella® | Recipe | Nutella® US

Ingredients

• 1 cup warm water
• 1 tablespoon dry active yeast
• 1/4 cup granulated sugar
• 2 large eggs, room temperature
• 2 tablespoon shortening
• 2 tablespoons milk
• 1 teaspoon hazelnut liquor
• 3 cups bread flour, plus another cup for rolling out
• 1 teaspoon salt
• 1 teaspoon cardamom
• 6 cups peanut oil for frying