Roast Pork, Apple, Blue Cheese and Watercress Salad Recipe
Roast pork, apple and blue cheese salad recipe perfect for summer barbecues and parties.
Keywords
- roast pork salad
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving platter
Ingredients
- 12 x 1/2cm thick slices baguette
- 40g Western Star Chef's Choice Butter, melted
- 1/2 cup buttermilk
- 1 teaspoon wholegrain mustard
- 1 tablespoon chopped parsley
- 1 teaspoon maple syrup
- salt
- freshly ground black pepper
- 300g roast pork, sliced
- 1 red apple, sliced
- 100g watercress, rocket or mixed greens
- 80g Australian blue cheese, chopped, sliced or crumbled
- 1/3 cup toasted pecan nuts
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