Pork With A Blue Cheese Apple and Mustard Sauce Recipe - Details, Calories, Nutrition Information |
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Ingredients
- 1 3/4 lbs pork fillets, approx divided in 4 pieces
- salt
- pepper
- 1 tbsp butter
- 1 tbsp oil
- 2 tsp dried sage
- 4 oz blue cheese, crumbled
- 3/4 cup cream
- 2 tsp coarse grain mustard , maybe some extra
- 2 tbsp applesauce, smooth or chunky ,maybe some extra
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