Chicken Chilindron - White Cottage
Another of our favourites, this is one we got from the excellent Moro cookbook and is a classic Spanish dish from Aragon. It has a lovely warmth from the chilli
Ingredients
- 1 chicken, jointed
- 200g smoked gammon or raw ham, diced
- 2 garlic cloves, crushed
- 4 or 5 red peppers, roasted and chopped
- 200g chopped tomatoes
- ½ dried chilli, seeded and chopped
- 2 tbsp olive oil
- 2 tsp smoked paprika
- Salt and freshly ground black pepper
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