Chilled Peach Soup with Fresh Goat Cheese
Make this sweet and tangy summer soup by marinating fresh peaches with dried apricots, Forest Honey, Grape Balsamic Vinegar and Basil Olive Oil. INGREDIENTS: 3 cups sliced peeled peaches (about 4...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vomfassghirardellisquare.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Skillet
- Slotted spoon
- Paper towel
- Stove
- Refrigerator
- Serving bowl
Ingredients
- 3 cups sliced peeled peaches (about 4 peaches)
- ¼ cup finely diced peeled seedless cucumber (plus thin slices for garnish)
- ¼ cup finely diced yellow bell pepper (plus thin slices for garnish)
- ¼ cup diced dried apricots
- 2 tablespoons Forest Honey
- 3 tablespoons crumbled fresh goat cheese (plus more for garnish)
- ¼ cup Grape Balsamic Vinegar (plus more for seasoning)
- ¼ cup plus 2 tablespoons Basil Extra Virgin Olive Oil (plus more for drizzling)
- Citrus Sea Salt with Pink Peppercorns
- 1 large garlic clove
- 2 cups diced baguette (1/ inch)
- Basil leaves (for garnish)
- Happy Pepper to taste
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