Asparagus, Caramelized Shallots, and Goat Cheese Frittata - TASTE of the Seacoast
Moos writes, “This recipe holds up well in a warm oven for an extended period of time, likely due to the heavy cream. I don’t...
Ingredients
- 2 tablespoons extra virgin olive oil
- 4 shallots, diced
- 1½ to 2 cups asparagus, cut into 1-inch pieces
- 20 large eggs
- 1¾ cups heavy cream
- 1 teaspoon salt
- 4 ounces goat cheese, crumbled
- Freshly ground black pepper to taste
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