Dover Sole Meuniere - James Martin Chef
Dover Sole Meuniere is a classic and simple dish! Beautiful fresh fish, butter, lemon, capers and parsley. Serve with New Potatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 1 Dover sole, skinned and filleted
- 25g butter
- Salt and pepper, to taste
- 3 tbsp veg oil
- 250g butter, cubed
- 1 tbsp small capers
- 1 lemon, juice only
- 1 small bunch of flat leaf parsley, chopped
- Hot new potatoes
- Peas in the pod
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