Dover Sole Meunière - James Martin Chef
This recipe first featured on James' Great British Adventure where he cooked this up for Michel and Alain Roux to great success! It is an absolute classic!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 1 Dover sole, skin removed and outer scales removed
- 2 tbsp plain flour
- Salt and pepper
- 3 tbsp olive oil
- 200g butter
- 1 lemon juice only
- 1 small bunch of flat leaf parsley chopped
- A small bunch of watercress
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