Mussels (or Clams) in White Wine Recipe • Rouses Supermarkets
How to make Mussels (or Clams) in White Wine - complete recipe, ingredients, cook time and serving size.
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Ingredients
- 5 pounds mussels or clams, well-scrubbed and debearded if needed
- ½ cup finely minced shallots (about 2 medium)
- ¼ cup extra virgin olive oil
- 3 tablespoons finely chopped fresh Italian parsley
- 2 tablespoons finely chopped fresh basil
- 1 tablespoon finely minced garlic (about 3 cloves)
- ½–1 teaspoon dried hot red pepper flakes (to taste)
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried)
- 1 cup dry white wine (Sauvignon Blanc works well)
- ½ cup seafood stock or clam juice (optional, for extra broth)
- Salt
- freshly ground black pepper
- French bread or crusty baguette, for dipping
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