Avocado Fish Wrap | Recipes| Lee Kum Kee Home - CSA

Name: Avocado Fish Wrap | Recipes| Lee Kum Kee Home - CSA
Ingredients: 450 g fish fillets or fish steaks, cut into logs of 2 x 4 inches; 1 whole avocado, peeled, seeded, cut into half inch thick pieces lengthwise; 4 pieces romaine lettuce, leaves, washed, drained, cut into long strips half-inch thick; 1 small red bell pepper, seeded, cut into strips; 1 small green bell pepper, seeded, cut into strips; 4 Tbsp. cornstarch; 30 ml cooking oil; 2 pieces tortillas , flour, medium sized; 3 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce; 1 Tbsp. Lee Kum Kee Chili Garlic Sauce

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Ingredients

450 g fish fillets or fish steaks, cut into logs of 2 x 4 inches
1 whole avocado, peeled, seeded, cut into half inch thick pieces lengthwise
4 pieces romaine lettuce, leaves, washed, drained, cut into long strips half-inch thick
1 small red bell pepper, seeded, cut into strips
1 small green bell pepper, seeded, cut into strips
4 Tbsp. cornstarch
30 ml cooking oil
2 pieces tortillas , flour, medium sized
3 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
1 Tbsp. Lee Kum Kee Chili Garlic Sauce