Festive Beef Poppadoms with Coconut Relish | Recipe | Simply Beef & Lamb
Festive Beef Poppadoms with Coconut Relish
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Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Serving platter
- Dish
Ingredients
- 450g lean minced beef or lamb
- 1 tablespoon sunflower oil
- 6 spring onions, finely chopped
- 4 tablespoons curry or tandoori paste
- 1 x 80g pack mini poppadoms
- Mango chutney, to serve
- 1x 200g tub Greek yogurt
- 3 tablespoons coconut cream
- Pinch paprika powder, to garnish
- Freshly chopped mint or coriander, to garnish
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