Creamy Corn Chowder with Bacon and Chilies
Whip up a filling corn chowder packed with bacon, tender potatoes, and a little zest from green chilies in just 40 minutes. Great any time of year!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Pot
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mug
- Fork
- Ladle
- Colander
- Saucepan
- Can opener
- Cooling rack
- Airtight container
- Plastic wrap
- Spatula
- Whisk
- Sealed container
- Microwave
Ingredients
- 1 yellow onion, chopped small.
- 3-4 strips of bacon, cut into pieces.
- 2 sticks of celery, diced.
- 2 tablespoons of butter.
- 1 large potato, peeled and cut into chunks.
- 4 cups of corn, fresh or frozen.
- 1-2 chipotle peppers with adobo sauce.
- 1 can of mild green chilies (4 oz).
- 4 cups of chicken broth (low-salt).
- 1 1/2 cups of half-and-half.
- 3-4 scoops of cornmeal.
- 1/2 teaspoon of salt.
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