Carne Guisada Recipe (Puerto Rican Beef Stew) by Made With Sazon

Carne Guisada Recipe (Puerto Rican Beef Stew) by Made With Sazon

foodsocial.io

Carne Guisada, a Puerto Rican beef stew, is packed with flavor from sofrito and savory spices. Perfect for comforting meals; serves 4 in 2 hours 30 minutes.

View full recipe on foodsocial.io

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodsocial.io.

Share this recipe:

Cooking tools:

  • Dutch oven
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Mixing bowl
  • Plate

Ingredients

  • 1 Tbsp Olive Oil
  • 2 lb Beef Chuck Roast
  • .25 cup Mucho Más Sofrito - Healthy Rican
  • .5 cup Tomato Sauce
  • 1 Tbsp Chicken Bouillon
  • 32 oz Water
  • .25 cup Red Wine, Cabernet Sauvignon
  • 2 tsp Adobo - Healthy Rican
  • 2 tsp Sazón - Healthy Rican
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • .5 tsp Oregano, Dried
  • 2 Bay Leaf
  • .25 cup Olives
  • 1 cup Carrots
  • 1 cup Potatoes, Russet
  • 1 Onion
  • .5 Bell Pepper
  • .5 Red Bell Pepper
  • 3 sprigs Cilantro
  • 1 tsp Red Wine Vinegar

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This