Carne Guisada Recipe (Puerto Rican Beef Stew) by Made With Sazon
Carne Guisada, a Puerto Rican beef stew, is packed with flavor from sofrito and savory spices. Perfect for comforting meals; serves 4 in 2 hours 30 minutes.
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Plate
Ingredients
- 1 Tbsp Olive Oil
- 2 lb Beef Chuck Roast
- .25 cup Mucho Más Sofrito - Healthy Rican
- .5 cup Tomato Sauce
- 1 Tbsp Chicken Bouillon
- 32 oz Water
- .25 cup Red Wine, Cabernet Sauvignon
- 2 tsp Adobo - Healthy Rican
- 2 tsp Sazón - Healthy Rican
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- .5 tsp Oregano, Dried
- 2 Bay Leaf
- .25 cup Olives
- 1 cup Carrots
- 1 cup Potatoes, Russet
- 1 Onion
- .5 Bell Pepper
- .5 Red Bell Pepper
- 3 sprigs Cilantro
- 1 tsp Red Wine Vinegar
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