Norwegian Potato Lefse Recipe - Tablespoon.com
A traditional Norwegian flatbread that's mildly sweet, but super tasty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Ingredients
- 3 cups cooked and mashed Yukon Gold potatoes, cooled
- 3 cups unbleached, all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 2 tablespoons butter, cold and cut into 1/4-inch cubes
- 2 tablespoons half and half or heavy cream
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