Shrimp Pasta & Zoodles Mix - Chloe Ting Recipes
Delicious shrimp and scallop pasta mixed with zucchini noodles to get in your fiber intake. This recipe is tasty and light and be replaced with zoodles
Ingredients
- 500g of whole shrimp (250g unshelled shrimp)
- 100g scallops
- 200g mini tomatoes
- 2 medium zucchinis, noodles (380g)
- Handful of parsley
- 1 tbsp extra virgin olive oil
- 3 cloves garlic (optional)
- Spaghetti
- Salt and pepper to taste
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