Double Thai noodle salad with smoked aubergine, mango & avocado - Good Food Middle East

Ingredients

• 2 medium aubergines
• 4 wheat or egg noodle nests
• 2 tbsp reduced salt soy sauce
• 2 tbsp sunflower oil or rapeseed oil, plus extra for frying
• 25g sesame seeds
• 25g unsweetened desiccated coconut
• 50g thin rice noodles (uncooked)
• 1 large mango, peeled, cheeks cut into thin strips
• 1 red pepper, deseeded and cut into thin strips
• ½ cucumber, halved and seeds scooped out then cut into thin half moon slices
• 4 spring onions, sliced diagonally
• 2 avocados, stoned, peeled ad sliced and dressed with the juice of 1 lime
• small pack mint, leaves picked and torn
• small pack coriander, leaves picked and torn
• 6 tbsp fresh lime juice (about 3 limes)
• 6 tbsp reduced salt soy sauce
• 4 tbsp agave syrup
• 1 large garlic clove, crushed
• 1-2 small red chillies, finely sliced
• 2 stalks lemongrass, finely chopped
• 4 kaffir lime leaves, stem removed and finely chopped