Gluten-Free Eclairs with Dairy-Free Pastry Cream | Food Stuff

Ingredients

• 1 tablespoon cocoa powder
• ¼ cup dairy-free buttery sticks or margarine
• 1 teaspoon dairy-free buttery spread
• 2 teaspoons dairy-free buttery spread or sticks
• 2½ cups dairy-free milk beverage
• 5 egg yolks
• 4 eggs
• 1 teaspoon olive oil
• 1/3 cup sifted potato starch
• 1 cup potato starch flour
• 1 cup powdered sugar
• ¼ teaspoon salt
• ¼ cup shortening (like sustainable palm shortening)
• ¾ cup sugar
• 1 teaspoon sugar
• 1 teaspoon vanilla extract
• 1 1½ teaspoons vanilla extract, to taste
• 1 cup water
• 2 teaspoons water