Gluten Free Eclair Recipe - The Gluten Free Recipes
These beauties are made with a light, fluffy pastry shell and a creamy, delicious vanilla filling. One of the easiest gluten free eclair recipes!
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Ingredients
- milk: 125 ml
- water: 125 ml
- butter: 100 g
- salt: 1/2 tsp
- Schär Mix Pâtisserie: 150 g
- guar gum: 1 tbsp
- eggs: 5
- eggs: 3
- sugar: 100 g
- Schär Mix Pâtisserie: 60 g
- milk: 500 ml
- vanilla pod: 1
- liquid cream: 200 ml
- dark chocolate: 100 g
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