Sweet Potato Casserole Cupcakes from Vegan Desserts by Hannah Kaminsky
While I’m typically against the brown sugar and marshmallow-laden version of sweet potato casseroles, I have to admit that the idea lends itself quite nicely to the dessert course. Vegan...
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Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- ½ Cup Dark Brown Sugar, Packed
- ½ Teaspoon Vanilla Extract
- ¼ Cup Non-Dairy Margarine, Melted
- ¼ Cup Granulated Sugar
- 1 Cup Sweet Potato Purée
- ¼ Cup Plain Non-Dairy Milk
- ½ Teaspoon Apple Cider Vinegar
- ½ Cup Vegetable Shortening
- ½ Teaspoon Baking Soda
- ¾ Teaspoon Baking Powder
- ¼ Teaspoon Ground Ginger
- ½ Teaspoon Salt
- 1¼ Cups All-Purpose Flour
- 1 Teaspoon Ground Cinnamon
- ¼ Cup Maple Syrup
- 1 Cup Confectioner’s Sugar
- 1 Tablespoon Plain Non-Dairy Milk (If Needed)
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