Poslfit Recipes: Linguine with Mussels

Ingredients

• 2 kg fresh mussels (less, if you want a higher pasta-mussel ratio; 2 kg is a lot of mussels)
• 1-3 c. of a rich liquid (fish stock, chicken stock, vegetable stock, white wine, or some combination of them all)
• 225 g tagliatelle, fetuccine or linguine
• 400 g canned chopped tomatoes
• 2 onions
• 2 cloves garlic (or more)
• 1 oz. butter (or olive oil)
• 1 t. vegetable oil
• parsley (or similar suitable garnish)
• salt and pepper, to taste