Roasted Beet Hummus | Wellington Crackers
Trim the beets from the stems, wash and pat dry. Then loosely wrap each beet with foil and bake for about 1 hour…
Ingredients
- 2 medium beets
- 1 can of chickpeas (15.5 oz) drained and rinsed
- 1-2 Tbsp. of lemon juice
- 1-2 garlic cloves
- 2 Tbsp. of Tahini
- 1/3 of a Cup of olive oil
- Salt and pepper to taste
More Like This
Roasted Beet Hummus
forrist.com
Beet Hummus
cedardownfarm.ca
Roasted Beet Hummus - Melissa's Healthy Kitchen
melissashealthykitchen.com
Roasted Beet Hummus Recipe
eatright.org
Roasted Beet Hummus - Doctor Yum Recipes
recipes.doctoryum.org
Oven-Roasted Beet & Chickpea Hummus | Foods From Africa
foodsfromafrica.com
Roasted Beet Hummus
spoonacular.com
Roasted Beet Hummus - Food Gardening Network
foodgardening.mequoda.com