Braised Chicken with Kumquats and Green Olives | Saveur

Ingredients

• 3 lb. skin-on chicken legs
• 2 tbsp. olive oil
• 1 medium onion, sliced into ¼ inch half-rounds
• 4 cloves garlic, crushed
• 1 cup white wine
• 2 bay leaves
• 3 cups chicken broth
• 1 cup kumquats
• 1 cup green olives
• Salt and pepper