Tuna and Mushroom Kebabs with Wasabi Vegetable Salad Recipe

Ingredients

• 1 pound sashimi-grade tuna, deep red in color
• 1/4 cup dry sherry
• 1/4 cup soy sauce
• 2 tablespoons canola oil
• 2 tablespoons oriental sesame oil
• 3 tablespoons rice wine vinegar
• 1/4 teaspoon wasabi paste
• 2 tablespoons peeled and finely chopped fresh ginger
• 2 cloves garlic, peeled and finely chopped
• 8 large shiitake mushrooms, stems removed
• 4 large bamboo skewers, soaked in water
• 1 large cucumber
• 1 daikon radish, peeled
• 1 large red pepper