Vietnamese Noodle Soup with Beef (Pho Tai) | Just A Pinch Recipes

Ingredients

• ## STOCK INGREDIENTS
• 5 pound(s) beef marrow bones
• 2 pound(s) beef flank, cut into 2 inch pieces
• 2 - 3 inch pieces ginger, bruised, smashed and charred over flame
• 3 yellow onions, peeled and charred over flame
• 1/4 cup(s) fish sauce
• 3 tablespoon(s) brown sugar
• 10 whole star anise, dry roasted in skillet
• 1 tablespoon(s) salt
• 6 quart(s) water
• ## INGREDIENTS TO COOK IN STOCK
• 1 pound(s) rice stick noodles, soaked in cold water and drained
• 1/2 pound(s) beef sirloin, sliced paper thin
• ## GARNISHES
• 1 purple onion, sliced paper thin
• 1 bunch(es) green onion, sliced on the bias
• 1/2 cup(s) cilantro, rough chopped
• 1 pound(s) been sprouts, rinsed
• 10-12 sprig(s) basil, fresh (thai basil if available)
• 6 thai chilies, cut into rings
• 2 limes, but into wedges
• - hoisin sauce for dipping meat
• - chili sauce for dipping meat