Mutton Curry Paya Flavour recipe by Naseema Zulfi Khan

Name: Mutton Curry Paya Flavour recipe by Naseema Zulfi Khan
Total time: 60 min
Ingredients: 1 Sliced onion; Add whole spices tuj (cinnamon stick) Elachi (cardomom) cloves aniseed little whole Jeeru (Cumin); Add the washed ½ Kg nice size cut up bony but Meaty mutton; 2 slices green chilli; Add; ½ Packet of the Shans paya (trotters) Mix; 1 tablespoon Kashmiri Masala; 2 grated tomatoes; Add ½ cup boiled chana dhal and 4 tablespoon Pink Masoor (Back lentils); Add like 2 cups water; Add ½ teaspoon Garam masala; Adjust the Taste; Add SALT only if necessary; Some Shallot Mint and dhania (coriander)

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Mutton Curry Paya Flavour recipe by Naseema Zulfi Khan posted on 30 Dec 2021 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Beef, Mutton, Steak recipes category

Keywords

curry
flavour
halaal
khan
mutton
naseema
paya
recipe
zulfis

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Ingredients

1 Sliced onion
Add whole spices tuj (cinnamon stick) Elachi (cardomom) cloves aniseed little whole Jeeru (Cumin)
Add the washed ½ Kg nice size cut up bony but Meaty mutton
2 slices green chilli
Add
½ Packet of the Shans paya (trotters) Mix
1 tablespoon Kashmiri Masala
2 grated tomatoes
Add ½ cup boiled chana dhal and 4 tablespoon Pink Masoor (Back lentils)
Add like 2 cups water
Add ½ teaspoon Garam masala
Adjust the Taste
Add SALT only if necessary
Some Shallot Mint and dhania (coriander)